North American Meals,
Culinary Practices, and Places

Including a Culinary Tour
of Canada and the United States

by Raymond C. Clark
and Jack Miller

24 Photocopyable Lessons,
4 Appendices including recipes and menus,
Answers, Indexes

Middle School to Adult

Potluck (photocopyable resource) $21.50

ISBN 13: 978-0-86647-372-9
ISBN 10: 0-86647-372-6

Potluck 2 Audio CDs $15.50

ISBN 13: 978-0-86647-376-7
ISBN 10: 0-86647-376-9

Potluck /2 CD set $37.00

ISBN 13: 978-0-86647-377-4
ISBN 10: 0-86647-377-7

Exploring North American Meals,
Culinary Practices, and Places

Potluck is a photocopyable reader and vocabulary development text that focuses on the words associated with preparing, serving, and eating food in the United States and Canada. As such it also examines the role of food in North American English culture.

The text is written for the intermediate-level English language learner. Most of it is appropriate for learners from middle school to adult.

There are 24 lessons, answers to the exercises, three appendicies, and two indices. The whole book is photocopyable. Each of the lessons follows a set format of four pages. There are also two CDs for optional listening and pronunciation practice. The CDs have two tracks for each lesson. The first is simply the food names on the first page of the lesson; the second is the reading.

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